Recipe of the Month
Poached White Asparagus Salad
Ingredients:
Peeled white asparagus
Grapefruit segments
Organic baby field greens
Mustard citrus dressing
Orange/grapefruit
Method:
1. Peel and poach white asparagus in boiling salted water with 1/2 water and 1/2 citrus juice until tender remove and shock in ice bath.
2. Trim and rinse greens in ice water, remove and dry.
3. Segment ruby grapefruit.
4. For dressing, mix 1 tbsp. whole grain mustard, 70/30 olive oil blend, and fresh citrus juice.
5. Plate according to picture and drizzle dressing on top and around.
Judge each day not by its harvest, but by the seeds you plant.
Anonymous
