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Miramonte Resort & Spa Presents “Le Serate di Vino”

World-class wines and exclusive culinary specialties enjoyed at the charming

The series of food and wine pairings debuts on October 25 with an Oyster Bay Progressive Wine Dinner for $75.00.  A crescendo of five New Zealand wines and delectable seafood-inspired cuisine begins with hors d’oeuvres, progressing through three courses and divine dessert.  New Zealand is internationally acclaimed for its beauty, and unspoiled landscape, which can be noted for producing many fine wines.

 

The following month, on November 22, the Beaujolais Nouveau Celebration embraces the harvest with the most popular “vin de primeur” French red wine, fermented for just a few weeks before bottling.  Made from the Gamay grapes produced in the Beaujolais region of France, this youthful and fruity wine makes up nearly half of the region’s total wine production. This engaging event near Palm Springs, CA is a wine and hors d’oeuvres reception for $30.00.

 

A few weeks later on December 13, a one-of-a-kind Franciscan “Blending” Reception and Dinner features custom blended wines from Napa Valley’s Franciscan Estate, known for their Bordeaux varietals, refreshing character and bold expression.  Each of the handcrafted wines has distinct personality.  Franciscan Estates wines have been featured in Wine Spectator Magazine and recognized with an editor’s choice award by Wine Enthusiast Magazine.  For $75.00, guests will enjoy the unique customized pairings to match the five-course dinner.  A must for wine lovers!

 

Welcoming the new year, select exceptional wines rated 90+ by Wine Spectator Magazine will be featured at an incredible five-course dinner on January 24, 2014. To receive top honors from Wine Spectator Magazine, wines must impress the toughest critics in stringent taste tests. Guests can prepare to be astounded with spectacular cuisine, presentation and wine paring in each course from hors d’oeuvres to dessert. Featuring Overture by Opus One, Antica and Prunotto Barbaresco, this incredible dinner event will delight even the most discerning guest.  The cost is $95.00.

 

Concluding the series of food and wine pairings at our southern California resort on March 21, 2014, an unforgettable Tuscan Family-Style Italian Reception and Dinner takes place in Miramonte’s enchanting Olive Grove.  Enjoy fine selections of wines from Tuscany paired with superb Italian-inspired cuisine, served over five courses, under the stars for $75.00. 

 

With an intricate balance of flavors, Chef Nyerick will feature a variety of specialty cuisine throughout the wine series.  Recognized for "farm to table" fresh seasonal California cuisine, his delicacies are of ingredients simply prepared with time honored techniques and accentuated with organic produce, fresh herbs, local ranch raised meats and poultry, fresh Pacific seafood, house-made pastas, prime dry-aged meats and innovative vegetarian dishes.

 

The cost of each food and wine pairing event varies, with dinner prices beginning at $75. The Beaujolais Nouveau Celebration is $30. Reservations are required and seating is limited. To make a reservation call (760) 341-7200.

 

About Miramonte Resort & Spa

Miramonte Resort & Spa brings the spirit of the Mediterranean to the California desert community of Indian Wells, just minutes from Palm Springs. The intimate village features THE WELL® Spa, which has been consistently named in the Top 100 Resort Spas in North America by the readers of Conde Nast Traveler magazine. Additionally, the acclaimed Mediterranean-inspired Grove Artisan Kitchen, offer guests an unforgettable farm-to-table culinary experience. Miramonte Resort & Spa is one of more than 40 independent, upscale hotels, resorts and conference centers managed by Destination Hotels & Resorts, which is consistently rated one of the top 10 independent hospitality management companies in the United States.

 

 

About Destination Hotels & Resorts

Destination Hotels & Resorts is the country’s fourth largest hospitality management company with a portfolio of extraordinary resorts and hotels that span the nation, from exhilarating alpine adventures to stunning beachfronts to vibrant urban destinations. Celebrating its 40th anniversary in 2013, Destination manages 40 independent, luxury and upscale hotels, resorts and golf clubs, each offering authentic, enriching experiences for the discerning traveler. The company’s award-winning collection features 113 unique restaurants, lounges and bars, 18 golf courses, 17 full-service spas and six IACC certified conference centers. Destination Hotels & Resorts properties are located in premier locales in metropolitan and resort markets including Miami, Los Angeles, Chicago, Boston, Maui, Phoenix, Santa Fe, Aspen, Vail, Lake Tahoe, Seattle, Denver and San Diego. Headquartered in Colorado, the privately owned company is a subsidiary of Los Angeles-based investment, development and management firm Lowe Enterprises and the Lowe Hospitality Group.  For more information on Destination Hotels & Resorts, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels.

Chris Martello

Cord Media

Phone (760) 834-8599

Email Chris@CordMedia.com