Join us to celebrate the ingredients that allow us to create brilliant dishes to delight and inspire as the Grove Artisan Kitchen participates in Destination Hotels and Resorts “The Study of...” culinary series.
“Salmon is one of the most versatile proteins to work with. It tastes delicious and it is very nutritious. It is also relatively easy to prepare and even finicky eaters enjoy it”, states Executive Chef Robert Nyerick.
Try this easily-adjustable recipe at home for a dinner for two – or to please the whole family.
GRILLED SALMON POT AU FEU