Wine & Dine
The Tavern Bar, adjacent to Citrus & Palm Restaurant, serves up hand-crafted cocktails and Chef Paul Hancock’s farm-to-fork bar bites – both made with ingredients grown on-property. With outdoor seating overlooking beautifully manicured gardens, happy hour and live music on summer Saturdays, stay awhile at this desert oasis.
Hours: 2 pm – 10 pm daily
Happy Hour: 2 pm – 6 pm Monday – Friday